1. Davis, Courtney, et al. "Definition of the Mediterranean diet: a literature review." Nutrients 7.11 (2015): 9139-9153.
2. GuaschFerr, M., and W. C. Willett. "The Mediterranean diet and health: A comprehensive overview." Journal of internal medicine 290.3 (2021): 549-566.
3. Willett, Walter C. "The Mediterranean diet: science and practice." Public health nutrition 9.1a (2006): 105-110.
4. Martnez-Gonzlez, Miguel A., et al. "Benefits of the Mediterranean diet: insights from the PREDIMED study." Progress in cardiovascular diseases 58.1 (2015): 50-60.
5. Sofi, Francesco, et al. "Mediterranean diet and health." Biofactors 39.4 (2013): 335-342.
6. Widmer, R. Jay, et al. "The Mediterranean diet, its components, and cardiovascular disease." The American journal of medicine 128.3 (2015): 229-238.
7. Georgoulis, Michael, et al. "Mediterranean diet trajectories and 20-year incidence of cardiovascular disease: The ATTICA cohort study (2002--2022)." Nutrition, Metabolism and Cardiovascular Diseases 34.1 (2024): 153-166.
8. D'Elia, Lanfranco, and Pasquale Strazzullo. "Dietary Salt Restriction and Adherence to the Mediterranean Diet: A Single Way to Reduce Cardiovascular Risk?." Journal of Clinical Medicine 13.2 (2024): 486.
9. Delgado-Lista, Javier, et al. "Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial." The Lancet 399.10338 (2022): 1876-1885.
10. Salas-Salvad, Jordi, et al. "Mediterranean diet and cardiovascular disease prevention: what do we know?." Progress in cardiovascular diseases 61.1 (2018): 62-67.
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H