Chen YJ. 2014. Bioplastics and their Role in Achieving Global Sustainability. J. of Chem. And Pharm. Research, 6(1), 226-231
El-Wakil NA, Hassan EA, Abou-Zeid RE, Dufrense A. 2015. Development of Wheat Gluten/Nanocellulosa/Titanium Dioxide Nanocomposites for Active Food Packaging. Carbohydrate Polymers, 124, 337-346
Fortunati E, Luzi F, Puglia D. 2013. Ternary PVA Nanocomposite Containing Cellulode Nanocrystals from Different Sources and Silver Particles: Part II. Carbohydrate Polymers, 97, 837-848
Ginting MHS, Kristiani M, Amelia Y, Hasibuan R. 2016. The Effect of Chitosan, Sorbitol, and Heating Temperature Bioplastoc Solution on Mechanical Properties of Bioplastic from Durian Seed Starch (durion zibehinus). Int. Journal of Engineering Res. And Appl, 6, 33-38
Jambeck. 2015. Plastik Waste Inputs from Land into The Ocean. Science, 347(6223), 768- 771
Mandala WCR, Saepudin E, Nizardo NM. 2020. Effect of Addition of Antibacterial Compound From Kelor Leaves Extract (Moringan oleifera Lam) to Foodborne Pathogen Bacteria Activity on Crosslinked Bioplastik Poly(vinyl alcohol)/starch. AIP Conference Proceedings 2242, proceeding of the ISCPMS 2019
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H