Koro benguk could be an alternative to soybean in tempe production. This article includes the processing method and properties of koro benguk tempe.
Sadarkah kamu jika ada satu bahan yang hampir pasti ada dalam semua makanan yang kita makan. Apa itu? Dan kenapa bahan ini ada di mana-mana?
It was once an agriculture country A plenteous harvest increase agricultural productivity fulfill the needs of all family.. that was called sustain
