Mohon tunggu...
Sonny Hendrawan Saputra
Sonny Hendrawan Saputra Mohon Tunggu... Corporate Communication -

Someone who loves the diversity of cultures, enjoys to observe dynamic of politics, and learns from outstanding people with notable achievements. Dreaming of exploring the beauty of world with any uniqueness in any part of it.

Selanjutnya

Tutup

Foodie

Ruz Mulukhiyah - A Green Palestinian Menu

21 Maret 2012   04:26 Diperbarui: 25 Juni 2015   07:40 132
+
Laporkan Konten
Laporkan Akun
Kompasiana adalah platform blog. Konten ini menjadi tanggung jawab bloger dan tidak mewakili pandangan redaksi Kompas.

5. Oil

6. Salt

7. Water

8. Lemon

9. Rice (cooked separately)

10. Fried onions (cooked separately)

How to Cook?

[caption id="attachment_167412" align="aligncenter" width="313" caption="Ruz Mulukhiyah, easy to prepare"]

13323033011517244129
13323033011517244129
[/caption]

It is kind of simple food to prepare though it has to pass several steps and take some times.

1. First of all, fry the chicken meat in frying pan with some oil, salts, and cuts of onions. Cook for around 5 minutes

2. Pour the water in the frying pan (chicken meat is still there). Boil for around 20 minutes.

3. Put Mulukhiyah leaf. Boil for around 15 minutes.

HALAMAN :
  1. 1
  2. 2
  3. 3
Mohon tunggu...

Lihat Konten Foodie Selengkapnya
Lihat Foodie Selengkapnya
Beri Komentar
Berkomentarlah secara bijaksana dan bertanggung jawab. Komentar sepenuhnya menjadi tanggung jawab komentator seperti diatur dalam UU ITE

Belum ada komentar. Jadilah yang pertama untuk memberikan komentar!
LAPORKAN KONTEN
Alasan
Laporkan Konten
Laporkan Akun