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Ilmu Alam & Tekno

The Effect of Socialization and Education on Protein Nutrition Knowledge in Tunas Karya Elementary School

12 Desember 2022   08:45 Diperbarui: 12 Desember 2022   08:56 238
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Table 4. Results Pretest and Posttest

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4. Conclusions 

This study aims to determine the extent of the knowledge of 6th grade students of Tunas Karya Elementary School about protein nutrition intake for the body. There are 3 main steps in conducting this research, namely (i) giving a questionnaire as a pretest; (ii) conduct treatment by providing socialization and education to students about the importance of good protein for the body; (iii) the researcher again gave a questionnaire as a posttest to find out whether there was a development in students' knowledge about the importance of protein nutrition for the body. The results showed an increase in the average value of the pretest from 65.00 to 83.33 when the posttest was given. Based on the results of the t-test, it is known there are significant results from pretest to posttest. It has a value of 0.001 < 0.05. N-gain calculation is done to determine the effectiveness of the treatment given. The results show the average value of N-gain is 0.51 (51%) which means the treatment given in the form of socialization and education about knowledge of protein nutrition intake for 6th grade students of Tunas Karya Elementary School is less effective. This is because the provision of socialization and education is only done once. Students still do not know about protein nutritional intake.

5. Acknowledgment

We say thank you of Universitas Pendidikan Indonesia for collaborating with the Institute for Research and Community Service (LPPM). As well as thanking the group of 71 who have helped the implementation of this program with the theme of a village without hunger.

6. References

1 Alawiyah, T., Sugeng, W., and Mury, K. (2015). Status gizi, asupan zat gizi makro serta serat dan aktivitas fisik dengan kebugaran anak sekolah dasar kelas v (10-12 tahun) di SDN Talaga 2 Cikupa Tanggerang. Jurnal Nutrire Diaita, 7(1), 48-53.

2 Anshori, M. H., and Wulandari, E. (2020). Efektifitas model pembelajaran kooperatif tipe numbered head together dengan pendekatan probing prompting learning berbantuan puzzle batik pythagoras terhadap hasil belajar matematika siswa SMP. Jurnal Pendidikan Matematika, 2(1), 12-19.

3 Asnaldi, A., and Richi, A. P. (2020). Deskripsi status gizi dan tingkat kesegaran jasmani siswa sekolah dasar arie. 1(2).

4 Christianti, D. F., and Khomsan, A. (2012). Asupan zat gizi dan status gizi pada remaja putri. Jurnal Gizi Dan Pangan, 7(3), 135-142.

5 Djamaluddin, I., Andiani, A., and Surasno, D. M. (2022). Hubungan tingkat kecukupan zat gizi dengan status gizi anak sekolah dasar di SD Negeri 48 Kota Ternate tahun 2019. Jurnal Biosainstek, 4(1), 22-31.

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