It is always tempting for me to try Middle East menus. That was the reason why I could not resist the offer from my Palestinian friend, Ibraheem Okah to try his food that he cooked by himself: Ruz Mulukhiyah. For me, it was more interesting because I never knew Ruz Mulukhiyah before. As additional information, generally foods in Palestine are salty and sour. Thus, it 's so exciting for me to try another experience because mostly I eat Asian (especially Indonesian) foods that typically have sweet and spicy in taste.
What is Ruz Mulukhiyah?
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