Indonesia, a country rich in natural resources, is certainly no secret. In addition to minerals, Indonesia is also rich in high-value spices in foreign markets. that's why Indonesia is often nicknamed the "Mother of Spices" because of the richness and diversity of its spices. Many Indonesian dishes have a distinctive aroma and often highlight the rich flavors of spices. one example of a dish that uses a variety of Indonesian spices is rendang. Beef rendang is one of Indonesia's most beloved dishes.Â
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