Cooking with charcoal and gas has become a popular choice in the grilling and BBQ world. Both offer different cooking experiences, with their own advantages and challenges. While both can produce delicious food, many foodies argue that charcoal produces a more distinctive, smokey flavor than gas. This is due to the different ways they burn: charcoal provides a higher heat and creates smoke that adds flavor to food, while gas provides more even heating and easier control.
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