The Origin of Fried Rice in Indonesia

Fried rice is a dish of cooked rice that has been stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a portion of common street food in Asia. In some Asian countries, small restaurants, street vendors and travelling hawkers specialize in serving fried rice. In Indonesian cities, it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas.