Madura is an island that boasts many unique traditions and a rich culture. Each tradition is typically accompanied by a special dish. One such example is the tradition of cooking Kuah Adhun, which is an essential treat during holidays. This dish is served at Eid al-Fitr and Eid al-Adha celebrations, and it appears only on special occasions such as the Prophet Muhammad SAW birthday or the anniversary of a relative's death. For many Madurese people, Kuah Adhun is a quintessential food to celebrate significant moments in Madura. Many Madurese who migrate outside the island return to their hometowns during Eid al-Fitr just to enjoy this dish with their extended families.
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