Food Research and Development is a series of research and development processes that aim to create a product in the food industry, as well as improve the quality of existing products. The goal is to create innovative new products, improve the quality of existing products, improve production efficiency, and identify solutions to challenges faced in the food industry. The main task of R&D is to understand the trends currently favored by the public, research products from the company's competitors, gather information about the products to be developed both in terms of competitors and technological readiness (feasibility studies), and develop new technologies or systems to improve the quality of existing products.
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