A couple of weekends ago, when I went for shopping, I found Oyster Mushroom and when I cooked it then, I had some nostalgic moment in my kitchen. The first time I had this mushroom was in India, when one of my seniors from Indonesia introduced me to this. I am a bit skeptical with mushrooms other than button mushrooms as for sensitive stomachs, mushrooms are not the first choice of food, but this oyster-mushroom is neutral enough I guess. It taste so good that I started eating it pretty often. It was my friend, Nath's favorite too. When I cooked it today, it reminds me of her easy-going, my food my cooking, and everything is fair in love, war, and my cooking attitude of her. She often made me produce horror face when she was cooking, but the end result was never disappointing. I should admit, I miss her soup, satay, and the way she fried these mushrooms. Whenever she was around, the kitchen would be the best place to find horror, comedy, and excellent food. However, today I will share this recipe with you. This is not a big-time recipe, though. Even a man from Mars who never visited a kitchen could cook this.
The things you need (based on what I used today): - 250gr Oyster Mushroom
- 6 full tbsp of wheat flour
- 8 full tbsp of rice flour
- A glass of water
- Oil for frying
KEMBALI KE ARTIKEL
