Honey is a natural liquid that generally has a sweet taste produced by honey bees (Apis sp.) from floral nectar or other parts of plants. In ancient times people used honey for traditional medicine because honey provides many health benefits. The contents in honey, namely ; Fatty Acud to help the absorption of some vitamins in the stomach tract, Ammonia Acid to forming protein, Calcium and Phosporus to helps build and strengthen bones and teeth, Pottassium, Sodium, and calcium to helps in regulating nerve and muscle movement, Iron to plays a role in the formating of blood hemoglobin; Enzime amylase to breaks down statch into glucose; Enzime lilozim to breaks down the bacterial wall.
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