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Ilmu Alam & Tekno

Pengembangan Wirausaha Baglog Hamur Tiram Melalui Pemanfaatan Limbah dan Pengolahan Produk

10 September 2021   14:30 Diperbarui: 10 September 2021   14:35 780 1
ABSTRACT
The COVID-19 pandemic, which is still ongoing until now, has had a major impact on society, especially in the economic sector. The decline in the economic sector was not only felt by the upper middle class but also by the lower middle class. Like one of the people in Sukorambi Village who has an oyster mushroom baglog business which has decreased market demand. This causes revenue to decrease by up to 50%. The innovation of making organic fertilizer by utilizing damaged or consumable baglog waste is expected to be able to increase the selling value of the by-product of the business. In addition, processing oyster mushrooms into crispy mushrooms by adding various flavors will also attract consumers. Marketing through social media will support a wider marketing reach. The implementation of the program is expected to be able to help increase the income of the target and other parties who are interested in doing the same business.
Keyword : baglog, oyster mushroom, organic ferlitilizer

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