Utilization of Koro Benguk (Mucuna pruriens) as a Soybean Alternative in Tempe Production: A Review

This article is written by Daphne Tan, Ridho Valentino Andimi, Ramzani Lutfi Syarifah, Nur Ihza Baharudin, Gregorius Richardo, Arvi Daniswara, Meily Nurhakim, Domas Galih Patria, Angela Nurul Sabila, and Sephia Dyah.