Dengan hormat,
Mohon diterima dan dipublikasi komentar Prof. Dr. Duo Li, M.Sc (penulis) abstrak dan paper yang Anda tulis dg topik di atas.
Dh, tlg baca komentar Prof. Duo Li sang peneliti yg menyalahkan media yg tidak jujur krn tidak menyampaikan total cerita hasil penelitiannya:
Dear Susianto,
Thanks so much for that. The press and other medias did not tell public a full story of the paper. The following abstract will tell you the summery of the paper, could you please post the abstract to ivu-sci@yahoogroups.com
ABSTRACT
This review summarizes the effect of a habitual vegetarian diet on clinical complications in relation to chemistry and biochemistry. Omnivores have a significantly higher cluster ofcardiovascular risk factors compared with vegetarians, including increased body mass index, waist to hip ratio, blood pressure, plasma total cholesterol (TC), triacylglycerol and LDL-C levels, serum lipoprotein(a) concentration, plasma factor VII activity, ratios of TC/HDL-C, LDL-C/HDL-C and TAG/HDL-C, and serum ferritin levels. Compared with omnivores, vegetarians, especially vegans, have lower serum vitamin B12 concentration and n-3 polyunsaturated fatty acid (PUFA) levels in the tissue membrane phospholipids, which are associated with increased collagen and ADP stimulated ex vivo whole blood platelet aggregation, plasma 11-dehydrothromboxane B2, and homocysteine levels and decreased plasma HDL-C. This may be associated with an increased thrombotic and atherosclerotic risk. It is suggested that vegetarians, especially vegans, should increase their dietary n-3 PUFA and vitamin B12 intakes.
Kind regards,
Duo
