The research objective of the HOPE group is to determine the differences in the use of artificial antioxidants Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) on human health. The HOPE group chose the research objective because few people know the effects of using BHA and BHT on human health. This is due to the addition of BHA and BHT in food, whose products are still being debated because the limit for the number of safe additions is still unknown. Hence, the HOPE group wants to know the effects of BHA and BHT on human health by collecting results from various reviews and journals. From the dynamics carried out by the HOPE group, we understand that cooperation is needed in determining research objectives and finding valid sources.
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