Embracing Meaningful Learning in Our Initial Systematic Review

In determining research objectives for our group’s systematic review, we chose mushrooms that grow in Indonesia as potential protein agents as the base topic. Therefore, we use oyster and champignon mushrooms as objects for our review. As we are from the same major, our objectives for writing this systematic review are similar: to learn more about food processing and technology. We prefer to use mushrooms for food processing which consist of foaming agents, water binding, gelling agents, emulsifiers, and protein fortification. Thus, our research objectives are to explore the utilization of mushrooms as protein agents in various processed foods in Indonesia. Based on the insights gathered from our group dynamics, I have realized the potential of leveraging the collective expertise of team members to achieve and improve research objectives. Our group dynamics are critical in aligning individual aspirations with team objectives, ensuring that our research efforts remain consistent with the larger goals.