Wang, J. et al. 2023. Effect of sodium salt on meat products and reduction sodium strategies --- A review. Vol. 205.
Harvard T. H. Chan School of Public Health. 2015. WHO report says eating processed meat is carcinogenic: Understanding the findings. Diakses 6 December 2023.
Baca konten-konten menarik Kompasiana langsung dari smartphone kamu. Follow channel WhatsApp Kompasiana sekarang di sini: https://whatsapp.com/channel/0029VaYjYaL4Spk7WflFYJ2H
Beri Komentar
Belum ada komentar. Jadilah yang pertama untuk memberikan komentar!