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Pasteurisasi pada Makanan

3 Juli 2023   08:07 Diperbarui: 3 Juli 2023   08:09 401
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Gambar 1. Kasus Salmonella pada makanan yang terbuat dari telur (Mihalache et al., 2022)

Guneser, O., & Karagul Yuceer, Y. (2012). Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk. Journal of Dairy Science, 95(11), 6230--6241. https://doi.org/10.3168/jds.2011-5300

Gneer, O., & Yceer, Y. K. (2012). Effect of Ultraviolet Light on Water- And Fat-Soluble Vitamins in Cow and Goat Milk. Journal of Dairy Science. https://doi.org/10.3168/jds.2011-5300

Khan, M., McDonald, M., Mundada, K., & Willcox, M. (2022). Efficacy of Ultraviolet Radiations against Coronavirus, Bacteria, Fungi, Fungal Spores and Biofilm. In Hygiene (Vol. 2, Issue 3, pp. 120--131). https://doi.org/10.3390/hygiene2030010

Koutchma, T., Parisi, B., & Patazca, E. (2007). Validation of UV coiled tube reactor for fresh juices. Journal of Environmental Engineering and Science, 6(3), 319--328. https://doi.org/10.1139/S06-058

Lockhead, A. G. (1933). Factors Concerned with the Fermentation of Honey. Zentbl. Bakt. Parasitkde II Abst., 88, 296--302.

Lovato, M. E., Fiasconaro, M. L., & Martin, C. (2016). Degradation and Toxicity Depletion of RB19 Anthraquinone Dye in Water by Ozone-Based Technologies. Water Science & Technology. https://doi.org/10.2166/wst.2016.501

Mihalache, O. A., Monteiro, M. J., Dumitrascu, L., Neagu, C., Ferreira, V., Guimares, M., Borda, D., Teixeira, P., & Nicolau, A. I. (2022). Pasteurised eggs - A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs. International Journal of Gastronomy and Food Science, 28(January). https://doi.org/10.1016/j.ijgfs.2022.100547

Moro, G. E., Billeaud, C., Rachel, B., Calvo, J., Cavallarin, L., Christen, L., Escuder-Vieco, D., Gay, A., Lembo, D., Wesoowska, A., Arslanoglu, S., Barnett, D., Bertino, E., Boquien, C.-Y., Gebauer, C., Grovslien, A., Weaver, G., & Picaud, J.-C. (2019). Processing of Donor Human Milk: Update and Recommendations From the European Milk Bank Association (EMBA). Frontiers in Pediatrics. https://doi.org/10.3389/fped.2019.00049

Mungai, E., Behravesh, C. B., & Gould, L. H. (2015). Increased Outbreaks Associated With Nonpasteurized Milk, United States, 2007--2012. Emerging Infectious Diseases. https://doi.org/10.3201/eid2101.140447

Sahoo, M., Panigrahi, C., & Aradwad, P. P. (2022). Management Strategies Emphasizing Advanced Food Processing Approaches to Mitigate Food Borne Zoonotic Pathogens in Food System. Food Frontiers, 4(3), 641--665. https://doi.org/10.1002/fft2.153

Schitz, D., Ivankov, A., & Pismennyi, V. (2018). Nonthermal Plasma Jet for Biomedical Applications. Kne Energy. https://doi.org/10.18502/ken.v3i2.1851

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