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Indonesian Culinary After The Pandemic

19 November 2021   22:39 Diperbarui: 19 November 2021   22:41 221
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Kompasiana adalah platform blog. Konten ini menjadi tanggung jawab bloger dan tidak mewakili pandangan redaksi Kompas.
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This also apply to take away or drive through restaurant are becoming a trend since there are a limited customers that are able to eat at the restaurant place. Not only that but companies are opening a restaurant that has no staff and contactless payment. There are hundreds of more things we did to adjust to the “new normal”; it just shows that no matter how hard it is there will always a way to go through.

References 

Gudeg - Indonesia Travel. (2021). Indonesia Travel. 

TasteAtlas. (2016, February 7). Gado-gado | Traditional Salad From Jakarta, Indonesia | TasteAtlas. 

Team, W. (2021, August 16). Rendang And Nasi Goreng Were Voted The World’s Best Foods. . . Again! WowShack. https://www.wowshack.com/rendang-nasi-goreng-best-foods/

Top 10 Indonesian Food that You Just Have to Try! (2021). Indo Chili. 

Wonderful Indonesia, invent.ure, & Ministry of Tourism & Creative Economy, Tourism & Creative Economy Agency. (2020). Trend Parawisata 2021.

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