It is no secret that flavorings play a huge role in buttercream making. Traditional buttercream is great, but it could be quite bland for the tongue. Adding vanilla essence/paste is the most common and easy way to flavor buttercream. However, you could also play with the sugar a little bit, substituting some of the granulated sugar with homemade salted caramel sugar (ground dry salted caramel) to add extra flavor. Flavorings is where you can get creative with the buttercream and showcase your creativity as a chef.
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