Furthermore, GOD (Glucose Oxidase) is extremely in particular for the -anomer of D-glucose, while the -anomer does not seem, by all accounts, to be a reasonable substrate (Bankar et al., 2009). Thus, glucose oxidase brings down activities while using 2-deoxy-D-glucose, D-mannose, and D-galactose as substrates. In consequence, among other enzymes presently known to oxidize glucose; glucose oxidase is the best-known because of its high degree of specificity (Dubey et al., 2017).Â
References:
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Decamps, K, et al.2014. Impacr of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten starch separation. J. Food Chem., 148:235-239.
Dunnewind, B. et al. 2002. Effect of oxidative enzymes on bulk rheological properties of wheat flour doughs. Journal of Cereal Science, 36:357-366.
Duber, M.K., et al. 2017. Improvement strategies, cost effective production, and potential application of Fungal Glucose Oxidase (FOD): Current updates. Front Microbiol. 8:1032.Â
Hafiz, M., M. Hamid, Khalil--ur--Rehman, Anjum Zia and M. Asgher, 2003. Optimization of Various Parameters for the Production of Glucose Oxidase from Rice Polishing Using Aspergillus niger. Biotechnology, 2: 1-7.
Leskovac, V., et al. 2005. Glucose oxidase from Aspergillus niger: the mechanism of action with molecular oxygen, quinones, and one-electron acceptors. Int. J. Biochem Cell Biol. 37(4):731-750.
Singh, J. and N. Verma 2013. Glucose oxidase from Aspergillus niger: Production, characterization and immobilization for glucose. Advances in Applied Science Research 4(3):250-257.
Toyobo Enzymes, n.d., Glucose oxidas from Aspergillus sp.[online] Retrieved from:<http://www.toyoboglobal.com/seihin/xr/enzyme/pdf_files/113_116GLO_201.pdf> [accessed on October 3, 2018].
Dibuat oleh: Cho Jin Joo Vanessa (02320171008); Florencia Belinda Nathania (02320171016); Clarissa Auliani (02320171018)
