Get To Know Balinese Food Techniques And Recipes, The Name of Food is Betutu Chicken

6 cloves of garlic 

1 piece of ginger the size of a thumb 

1 piece of kencur the size of a thumb 

1 piece of galangal the size of a thumb 

1 piece of turmeric as big as your thumb 

4 stalks lemongrass (finely sliced) 

2 red chilies (to taste) 

1 tsp shrimp paste salt to taste) Cooking oil 

Method: 

1. Roughly chop the shallots, garlic, ginger, galangal, turmeric, chilies and chopped lemon grass, and add the shrimp paste and salt 

2. Then stir the base genep evenly by pouring a little cooking oil, then the spices are stirred into the cassava leaves, add the bay leaf.