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Anna Andriyana
Anna Andriyana Mohon Tunggu... Mahasiswa - mahasiswa

saya adalah mahasiswa semester akhir di universitas muhammadiyah tangerang prodi pendidikan bahasa inggris

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Dalgona Coffee Aroma That Makes Its Comfortable

2 Maret 2022   19:01 Diperbarui: 2 Maret 2022   19:16 109
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Anna Andriyana

Tangerang / Sun, Juni 21, 2020 / 07.00 WIB

During the COVID-19 pandemic, many people lost their jobs due to large-scale social restrictions (PSBB), so that many people were bored with the current situation. For 3 months it was housed by the government, especially students who were housed until the end of 2020 to reduce the spread of Covid-19. Therefore, the community remains at home.

Boredom experienced by each person is different, and many are done at home. One of them is that many people suddenly become coffee baristas in their own homes.

Dalgona Coffee is coffee originating from Korea, dalgona is derived from sweets from Busan in the 1960s. Dalgona is different from the original coffee from the UK, with a simple recipe, dalgona from Korea many people can make it themselves and find the ingredients easily to get.

Dalgona is a candy that contains 99% sugar so it's not good for excessive consumption. But along with technological advances that have enabled the automatic dalgona making machine, at this time dalgona is no longer a candy that contains a lot of sugar, but coffee that has been blended with a machine, such as a mixer.

How to make dalgona coffee and ingredients that are easy to get by people so that dalgona is becoming a trend among teenagers today. Because "as perfect as any coffee we make, coffee will still be coffee, has a bitter side that you cannot hide". The ingredients that must be prepared are black coffee, granulated sugar, liquid milk, ice cubes, mixer, cups, pans, hot water. One tablespoon black coffee added with one tablespoon of sugar and mixed with hot water then mixed until evenly distributed and until fluffy. After that, prepare a glass of ice cubes that have been filled with liquid milk, pour the results of coffee that have been refined on top of the milk so that it makes interested in the audience.

Not all places hold the same variety of shapes, sizes, and flavors. Sometimes the good is indeed available with a few items, so it becomes a struggle for customers.

You won't use all the ingredients you prepared. Sometimes there are saved and some are wasted if it's needed it will be sought by humans. However, if the material expires its active period will be wasted.

With different tastes, not all will be the same on everyone's tongue. Sometimes what looks bitter when attached to the tongue will feel eternal pleasure. But on the contrary, that looks beautiful may not necessarily feel good when it tastes on the tongue.

All coffee connoisseurs will feel comfortable when the scent is smelled by everyone. Because the teaser is actually the scent of his own body that makes everyone addicted to the taste.

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