Solo is famous for its culinary tourism. One of the culinary specialties of the city of Solo is jenang. Solo-style Jenang is a food made from rice flour which will later be served with coconut milk and also Juruh (diluted brown sugar). Solo-style Jenang has a soft texture and is easy to enjoy.
In Solo, there are quite a number of places or stalls selling jenang, and each place has the same or unique taste, but it still tastes good and delicious. Here I will tell you about one of the famous stalls in Solo that sells jenang, the name of the shop is "Jenang HoEL".
HoEL jenang stall was established in 2016. So far, HoEL jenang stall has four branches in Solo. The first location is on Jl. Jambu Raya no.16, Jajar, Laweyan, the second location is on Jl. National Awakening no.51, Sriwedari, then the third one is on Jl. Dr, Cipto mangunkusumo no 35, Mangkubumen, Banjarsari, and the last one is in the Gentan area.
Opening hours are from 09:00 to 15:00 WIB. At HoEL's jenang stall, the variety of jenangs sold is marrow, black sticky rice, pearls, grendhul, starch, and of course the brown sugar syrup. The price for one portion is IDR 5,500 - IDR 6,500 only, depending on the buyer's request to be wrapped or put in a cup.
At HoEL jenang stalls located in Sriwedari and Banjarsari, apart from jenang you can also enjoy various other culinary delights. To satisfy a rumbling stomach you can order lontong racing food and there are also various kinds of fried foods.
For those of you who are a little late for breakfast or even lunch, don't worry because the HoEL jenang stall is ready to serve you at a cheap price and of course also delicious. You will definitely be addicted once you try it.
