We could guess that 9th graders don't really like being a farmer and a catfish's lover, so we're finding a luck on being a seller. Unlike the 7th graders, we're being a FOMO but profitable typa seller by selling foods and drinks based on culinary around the continents. Yes, we did say continents. Each class, gifted a continent and they have to recook and remake the culinary each continents has, don't forget to put some innovations in there. Not only just to recook, we have to think about the marketing strategy. So we dive deep into the entrepreneurship world. So in the future, we can implement that. Curious enough to see what we do?
As we know that not all the people are putting interest in business or to create a small business, they must be have their own passion and abilities. However, with this P4 project that related to entrepreneur is encourage us to be more brave and to take all the risk and be more confident on creating some movements. Besides that great teamwork is also needed. As a entrepreneur we must be innovative and creative to expand our product so it can attract costumers. We should count all the spend and the profit. And how we menage potential losses.
On the first week, we grouped 11-12 people in one group, and then we discuss each other about what food and drink product that we're going to sell, what kind of food and drinks that we'd sell, and last but not least, we're not allowed to used any plastic product in order to reduce the use of plastic waste. Every class got a different continent such as Asia, America, Australia, Africa and Europe. Not only to make the plan about foods and drinks from any different countries, but we also need to considering, discussing materials and ingredients so it's not too pricy but don't forget about the profit we'll earn too. If we're putting iris only at the capital but don't think more on the profit we'll earn, we'll lose at the end too.
We also did a cooking demo to make the product. On Wednesday, November 6th, all the 9th graders brought their own cooking tools and also the ingredients. We made various foods and drinks. Asyifa's team made some sandwiches and also chocolate drinks and Jihan's team made kwek-kwek and their lemon yakult, but after this cooking demo is over we clean up all the mess. Other teams also give food and drink samples. There are so many tasty signature dishes from many other countries, a lot of Sophies are watching from upstairs.
TGIF, November 8th 2024. We finally came to the end! It's celebration time. It's 7 am and we prepared to sell foods and drinks and at 8 am, people start to gather around and buy foods and drinks that we sold. Some stand maybe sold out but some not. It's okay, we can evaluate and learn to be better next time. Here are some pictures we captured during celebration, start from 9C's creativity:
Written by: Jihan Aqeela Sayidina & Puteri Asyifa Syawal.
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