Coto Makassar is a tradisional dish from Makassar, the capital city of South Sulawesi Province in Indonesia,it is a soup made from beef or offal,such as liver,heart, and tripe.Which are cooked with a mixture of spices, including galangal,lemongrass and turmeric.
Jenis Coto Makassar refers to the various types or variations of Coto Makassar that can be found in the city.Some popular types of Coto Makassar include Coto Pampang, Coto ranggong, and Coto Sinar Matahari. Different vendors may have theirs own unique recipes or ways of preparing the dish, resulting in subtle differentes in taste and tekstur.
So how about it, are you interested in trying one of the types of Coto Makassar?