Get to Know Baso Aci, a Viral Snack that is a Favorite Food, Let's Point!

The popularity of baso aci seems to be non-stop. The development of snacks from Garut, West Java is growing rapidly and has been widespread in Indonesia.

Nowadays baso aci has become a favorite food of young people. In addition to filling, baso aci can also warm the body, suitable as a snack when it rains or become a friend to watch movies.

Not only that, baso aci can also make by own at home.
The following recipe Baso Aci:
Ingredients (4 Servings)
Baso Shaft:
- 250 ml of water
- 8 cloves of garlic, puree
- Tsp salt
- 1 tsp powdered chicken broth
- 150 g of tapioca flour
- 100 g of wheat flour
- 4 triangular fried tofu pieces, hollow out the middle
Gravy:
- 2 tbsp cooking oil
- 5 cloves of garlic, puree
- 4 red onions, puree
- 4 pieces of curly red pepper, puree
- 2 pieces of cayenne pepper, puree
- 1.5 L chicken broth
- 1 tsp sugar
- 2 tsp salt
- 2 tsp chicken broth powder
Complement:
- pilus
- 2 green onion stalks, thinly sliced
- lime juice, 2 halves
How to make (60 Minutes)
1. Baso aci: boil water with garlic, salt and chicken broth powder to boil, remove.
2. Mix tapioca starch and wheat flour in a bowl, pour in the garlic stew. Stir with a spatula until smooth and can be shaped.
3. Divide the three parts of the baso aci dough, 1 part of the round shape and boil until it floats. 1 part of medium round shape and fry until cooked, drain. The rest fill into the tofu hole, then fry until cooked. Set aside.
4. Broth: heat the oil in a saucepan, saute the garlic and onion until fragrant. Add large chili and finely chopped Cayenne, cook until cooked. Pour in water, add sugar, salt and powdered chicken broth. Stir until boiling.
5. Serve shaft meatballs in bowls, pouring hot broth. Add pilus, sliced chives and lime juice to taste. Serve while hot.

It's a bit complicated, isn't it? If Eatlovers want a simple and delicious, Baso aci is available instantly, namely Baso Aci Om. Are you curious about the taste of Baso Aci Om? You can go directly to instagram owner @u.yuy22 / @okyprtm24.

"Now baso aci is no stranger to the tongue of Indonesian people, there are also many around me who like baso aci but the manufacture is quite time consuming because they have to knead, wait for boiling, and others, so I made instant baso aci, namely Baso Aci Om to make it easier for lovers and connoisseurs of Baso Aci," said Oki Pratama (owner of Baso Aci Om) when met at Baso Aci Om kitchen, Depok, Friday (21/7/2023).