In indonesia, rice is one of the staple foods for the people. Rice has become a culture of eating for indonesian people. In addition, white rice contains a good source of energy for the body. Rice is serelia that has been boiled or cooked. In general, the color of rice is white if the rice used is white. Rice contains about 90% carbohydrates, 8% protein and 2% fat. According to various sources, rice is also a good source of magnesium, phoiphorus, manganese, selenium, iron, folic acid, thiamine and niacin. Rice is a food that is low in fiber and contains omega 6 fatty acids.
Reasons why there are indonesians who don't like eating rice?
1. Trauma
2. Suggestion
3. Habits
Comment about people who don't eat rice even though rice is indeed a staple food for indonesians, whoch is always suitable with any side dish, even steaks. We skill have so many other food ingredients that can replace the nutrition that this rice hal.
