Soursop Fruit

Soursop (anmiss muriata) is a plant that comes from the Caribbean, Central America and South America. This plant is grown commercially for the pulp. It grows well - watered, preferably cultivated in well-watered areas. In Indonesian, soursop can grow well at an altitude of 1000 m above sea level. The name sirsak sendiei is derived from the Dutch zuurzak, which means sour sac. Soursop trees can reach a height of 50 feet [m9 m]. The egg-shaped soursop leaves are somewhat thick and the smooth dark green surface of the top is younger on the underside. A fruit soup is a taproot. It has a woody trunk and can live to last. A single flower in the file between the triangle and the petals. The compound aggregate has a soft, white, rich pulp and a short thorn that has a sweet taste. The seeds in one aggregate number into many black shiny colors.

A normal, mature sperm has a reasonably heavy 500 gr, a rather light complexion, a rather yellowish green. The tip of the fruit is somewhat curled in diameter by 5 cm (2 in.) in diameter, a central diameter by 7 cm (7 in.), and a fruit's length of 17.5 cm (17 in.). Bone density on the maximum 2- 3 fruits per 4 cm (measured on the fruit of the most infrequent stems), flatness in the fruit, sweet or sweet sour and characteristic aroma. The many benefits of sirloc therapy include the treatment of gallstones, anticipation, uric acid and increased appetite. Consuming siphons can increase the body's resistance and slow the aging process (as a cure for youth). Moreover, the properties of fibers also serve to improve digestion, especially for the treatment of constipation. The juice of the peach in the digestive system will increase appetite stimulation. Other USES of this juice are for aches and pains at the waist, urine and hemorrhoid diseases. The soursop leaf is also commonly used as a traditional ingredient, in part for the treatment of backaches. How: 20 siree leaves are boiled in five glasses of water. Boil until there are three glasses of water left. After it's cold enough, drink it once a day as much as the glasses. While young leaves can be used for treating boils.