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Muhammad Abrar Asaady
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Mahasiswa Prodi Kimia Universitas Pendidikan Indonesia

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Ilmu Alam & Tekno

Alcohol Behind Hand Sanitizer

8 Januari 2024   16:10 Diperbarui: 8 Januari 2024   16:15 108
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Ilmu Alam dan Teknologi. Sumber ilustrasi: PEXELS/Anthony

Our hand hygiene is critical because we are readily infected by bacteria in the air generated by coughing and sneezing. Recall that between 2019 and 2022, our community will take preventative steps to avert COVID-19, particularly for those of us who work or engage in other activities outside the home. The public action that is frequently performed is using hand sanitizers. Using hand disinfection components that come in a range of forms and shapes is completely necessary for a hand sanitizer to be successful and effective. 

Additionally, a variety of delivery methods, including textiles, gels, foams, lotions, and sprays, have been created. As of now, hand sanitizer formulas with an alcohol level of 62% to 95% have proven to be the most effective. This alcohol has the power to disable viruses and change the characteristics of microbial proteins. However, there are certain difficulties and worries that come with using this formulation, particularly with regard to the possibility of skin toxicity because of the high alcohol concentration and the risk of fire. 

In general, hand sanitizers fall into two categories: those with alcohol content and those without. Alcohol-based hand sanitizers are designed to kill germs and temporarily stop their growth. They can contain one or more forms of alcohol, along with other chemicals and moisturizers. 

Alcoholbased hand sanitizers don't need water or towel drying to efficiently and rapidly kill a variety of microorganisms. Nevertheless, there are a number of disadvantages, including the brief duration of its antibacterial impact and its limited ability to combat bacterial spores, non-lipophilic viruses, and protozoa. 

Conversely, non-alcohol-based hand sanitizers work against microorganisms by using substances that have antiseptic qualities. These compounds' chemical functional groups determine how differently their mechanisms of action and functions are. Compared to hand sanitizers that employ alcohol as their foundation, these compounds are thought to be safer for children to use because of their decreased flammability and often being used in low doses. There are several varieties of alcohol-based hand sanitizers, such as gel, liquid, and foam. 

Direct alcohol contact with the targeted surface is made possible by alcohol hand sanitizers that come in the form of sprays that produce an aerosol solution. Nevertheless, there are many drawbacks to this spraying technique, including the possibility of over spraying, human inhalation, and fire dangers. "Hand Sanitizing Wipes (HSW)" are pre-moistened sheets that come in sealed packaging and are ready to be used for topical disinfection. 

They contain disinfectants, antiseptics, surfactants, and other ingredients. One of HSW's benefits is that its single-use sheets lessen the possibility of contamination and the spread of infections. However, extended storage may raise the risk of losing virucidal or antibacterial effectiveness because of the possibility of active chemicals degrading or binding to the fabric. Even though they take longer to dry, gel and foam formulations are more commonly used than liquid ones.

Keeping hands clean is an essential and basic step in avoiding illnesses and reducing the amount of germs that are transferred to other people. The Centers for Disease Control and Prevention (CDC) state that hand washing with soap and water is very successful at reducing the amount of dirt and other microorganisms that are present on the skin's surface. The mechanism of action of both soap and alcohol-based hand sanitizers is the dissolution of the lipid membrane of bacteria or viruses, which renders them inactive. 

Consequently, in situations when soap and water are unavailable, hand sanitizer functions as a reliable substitute. It is significant to remember that for hand sanitizer to have the best microbicidal effects, the alcohol level should preferably be at least 60%. In situations where access to soap and water is limited, hand sanitizer becomes a workable remedy. But unlike soap, alcohol-based cleansers might not always be as successful at getting rid of all germs, such as the common diseases Clostridium difficile and norovirus, which can cause intestinal problems. 

As a result, it's important to use hand sanitizer sparingly and be mindful of the importance of good hand hygiene. There is a belief that hand sanitizers are not as effective as soap in killing germs, despite the fact that many people choose to use them for convenience's sake. 

This can be explained by not using hand sanitizer enough, especially as it might evaporate before covering the whole surface of the hands. Furthermore, when hands are exceedingly unclean or polluted with dangerous chemicals, hand sanitizers might not work as well. 

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